- This machine is crafted for quality and hygiene treatment of milk and ice cream mixes.
- The milk/mix is pasteurized by an automatic time and temperature controlled cycle wherein first the milk/mix is heated and then rapidly cooled down.
- Automatic cycle for high pasteurization at 85°C and low pasteurization at 65°C.
- Automatic preservation I aging cycle which cools down and maintains the mix at 4°C.
- High positioned spigot provides ease in extraction and allows the use of bigger containers.
- Quick release steel agitator, which is fully detachable.
- High precision temperature control through a dip probe.
|
Model |
Dimension (mm) | Capacity (Lit.) | Power Installed | Power (Ph/v/Hz) |
Weight (Kg) |
||
|
W |
D |
F |
|||||
|
SM – PS1 |
575 | 1100 | 1160 | 25-75 | 6 KW | 3/410/50 |
175 |
